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Fresh, tasty, and delicious. - Posa, Ridgefield. Seafood can be tricky. So, when it comes to food from ocean (and especially shellfish) it takes a lot to impress. Consider us impressed. This dish was recommended to us, and now we recommend it to anyone who is a fan of clams and pasta. Be sure to experience this perfectly balanced dish. - Posa, Ridgefield. Oct 2022 Linguine alle Vongole linguine, manilla clams, EVO, garlic, chili 24

You had me at Fennel Brined... - Gabrielle's, Westport. Having never seen fennel brined anything before, we were extremely curious. The brine did the trick. It gave the entire pork chop this great taste, which was ever present, but also subtle. What a great way to enjoy a pork chop. - Gabrielle's, Westport. Nov 2022 Berkshire Pork Chop fennel brined pork chop, multicolor fingerling potatoes, wilted spinach, cherry pepper sauce 38

Amatriciana: An example of ‘perfection’. - Bianca, Greenwich. My Italian music professor in college taught me his mother’s recipe and this is the best representation of the dish I have ever had in a restaurant! I can’t get enough of it. Head to Bianca in Greenwich for a Grilled Martini Favorite. - Bianca, Greenwich. Oct 2022 Amatriciana homemade paccheri, guanciale (pork cheek), pecorino romano, san marzano tomato sauce 22

SEARCH STEAK HOUSE REVIEWS FOOD DRINK TOWN CUISINE COURSE VENUE GOTTA HAVE THAT CHAR Do they have a charcoal grill back there? - Siena, Stamford. It seems to me like the laws of physics might not exist in the kitchen at... IL PELLICANO RIBEYE A delectable ribeye served with an excellent sauce. - Il Pellicano, Fairfield. This ribeye tonight had perfect balance of meat and fat... NY STRIP STEAK Tender & Juicy with a Peppercorn Crust. - Baldanza, Wilton. Whether you prefer porterhouse, filet, or NY Strip… This NY Steak is a cut... A STYLISH STEAK AND EGGS Are you ready to eat when you get to brunch? - Siena, Norwalk. The picture says it all. You can get your eggs any style and the steak... FILET ON CROSTINI One of my favorite happy hour dishes. Enjoy filet on crostini. - Blackstones, Southport. If you are like me, you love to snack when you... EXCELLENT STEAK If you are in the mood for a great steak at a reasonable price with two sides, then you'll want to stop by Posa in Ridgefield. Rib-eyes... FOOD DRINK TOWN CUISINE COURSE VENUE SEARCH

SEARCH BEEF REVIEWS FOOD DRINK TOWN CUISINE COURSE VENUE GOTTA HAVE THAT CHAR Do they have a charcoal grill back there? - Siena, Stamford. It seems to me like the laws of physics might not exist in the kitchen at... BURGER PLUS SCALLION Everything you want from a burger and just a little bit more. - La Plage, Westport. This great burger is served on a homemade scallion... BEEF THAT MELTS Tender and juicy, with garlic, what’s better? - Alma Bistro, Norwalk. Pinchos are always a great test of a restaurant - Alma’s soft,... IL PELLICANO RIBEYE A delectable ribeye served with an excellent sauce. - Il Pellicano, Fairfield. This ribeye tonight had perfect balance of meat and fat... NY STRIP STEAK Tender & Juicy with a Peppercorn Crust. - Baldanza, Wilton. Whether you prefer porterhouse, filet, or NY Strip… This NY Steak is a cut... BACON BURGER - HIDE THE BACON Where's the bacon? - Bailey's Backyard, Ridgefield. For those wanting the taste of bacon, this burger drips with it. Bailey's has come... AN ULTIMATE CLASSIC Chef Roland does it again... - Bruxelles, Norwalk. Everyone has heard of Julia Child, (well everyone of a certain age, who can forget... WE LOVE BOLOGNESE The rigatoni was perfectly al dente. - Table 104, Stamford. Al dente rigatoni, with a beautiful Bolognese ragu. The sauce is not too... MAN, OH MAN What a tasty burger! - Ginger Man, Greenwich. This burger was so good! #1. We love it when a burger is served on a toasted English... SIMPLICITY AT ITS BEST! Burger... 'nuff said. - BJ Ryans, Norwalk When is the whole burger more than the sum of its parts? When it has that "flavor" - Whether... TACO ANY DAY This is what a taco should taste like and so rarely does. - Happy Monkey, Greenwich. Are you sick of Taco Tuesdays? When was the last... VITELLO PARMIGIANI Pasquales incredible veal parmigiani. - Pasquale's Osteria, Norwalk. When we arrived, Uncle John was at a nearby table. He said,... A STYLISH STEAK AND EGGS Are you ready to eat when you get to brunch? - Siena, Norwalk. The picture says it all. You can get your eggs any style and the steak... FILET ON CROSTINI One of my favorite happy hour dishes. Enjoy filet on crostini. - Blackstones, Southport. If you are like me, you love to snack when you... PASTA RAGU If you like your ragu sauce meaty, then head to Aurora in Fairfield. A delicately balanced ragu is a beautiful thing, but sometimes you... NACHOS?! REALLY!?!? These are the gold standard in Nachos. - Dry Dock, Norwalk. Don't you just hate it when they use cheese whiz, or when they don't put... BEEF EMPANADA Simple. One of the best beef empanadas we've had in 20 years. - Pesca, New Canaan. Pesca gets everything right with their Beef... EXCELLENT STEAK If you are in the mood for a great steak at a reasonable price with two sides, then you'll want to stop by Posa in Ridgefield. Rib-eyes... FOOD DRINK TOWN CUISINE COURSE VENUE SEARCH