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CHILI GARLIC CRISPY SHRIMP
Their most popular dish for a reason. - Brick Walk Tavern, Fairfield. This is one of those dishes that many restaurants have, but only...
LINGUINI DELIGHT!
Tasty, healthy and light. - Café Silvium, Stamford. There's so much to choose from at Cafe Silvium but we loved making this pasta a side...
FETTUCINI A LA PASQUALES
Fresh basil combines for sumptuous delight. - Pasquale’s Osteria, Norwalk. Wow! I mean vegetables with a fresh basil pop. There’s a...
FEEL LIKE A ROCKEFELLER
A New Orleans original from 1889. - La Plage, Westport. Perfect setting for a dish steeped in history and tradition. Bacon and Spinach...
MORE THAN GAMBAS AJILLOS
A great surf n’ turf appetizer. - Alma Bistro, Norwalk. Alma takes the classic gambas ajillo just that little step further by not only...
“PATATAS” OCTOPUS
If you like tapas, you’re gonna love this. - Bar Rosina’s, Greenwich. Whether by design or not, this is a fresh take on the Spanish...
TUNA THAT EATS LIKE A STEAK
Also great as an appetizer. - Blackstones, Norwalk. This tuna entrée is great as a main dish, but it also makes the perfect appetizer to...
THE SWORD AND THE SALSA
Swordfish with a light mango salsa. - Blackstones, Norwalk. For a steakhouse, Blackstones in Norwalk is serving some solid seafood. ...
LOBSTERIFFIC!
A perfect cocktail party app! - The Barn, Bedford, NY. Every charity should serve these to ensure 100% attendance. They arrived at the...
IT "COD"N'T BE MUCH BETTER
Fresh bok choy, leeks, beurre blanc. - The Barn, Bedford, NY. The bok choy was fresh and crisp. The combination of mushrooms delicious....
HOLY VONGOLE!
Fresh, tasty, and delicious. - Posa, Ridgefield. Seafood can be tricky. So, when it comes to food from ocean (and especially shellfish)...
CRISPY SUSHI?
A fun take on Tuna. - Craft 14, Wilton. Crispy? We’re intrigued. What arrives is delightful. Crispy rice cake with ahi tuna on top....
FRIED, NO... GRILLED CALAMARI
There's something in the flavor. - Appetite Bistro, Norwalk. Everyone has fried calamari from time to time, but when you have the...
'FANCY' CHOWDA
Don't let the word ‘fancy’ dissuade you from getting this great New England chowder. - Artisan, Southport. Don’t be surprised when they...
CEVICHE! CEVICHE! CEVICHE!
Full of great citrus and texture. - Harbor Lights, Norwalk. A classic Peruvian dish prepared excellently. The quality of the seafood...
SCALLOPING AT THE INN
A scallop special cooked to perfection at the Roger Sherman Inn in New Canaan. Pan seared beautifully with light char, perfectly tender...
TUNA TARTARE - CRISPY RICE
If you like your Tuna Tartare light and tasty then head to East End, Greenwich. The Tuna is light. The Yuzu gives it a little extra...