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POTATO GNOCCHI
The hostess said it was the best gnocchi she ever had… and she was right! - L'Ostal, Darien. This gnocchi is silky. The flavor is...
LINGUINI DELIGHT!
Tasty, healthy and light. - Café Silvium, Stamford. There's so much to choose from at Cafe Silvium but we loved making this pasta a side...
FETTUCINI A LA PASQUALES
Fresh basil combines for sumptuous delight. - Pasquale’s Osteria, Norwalk. Wow! I mean vegetables with a fresh basil pop. There’s a...
SUPER CUTE LASAGNA
Just enough, not too much. - Il Pelicano, Fairfield. Not in the mood for a big ole piece of lasagna, but crave the taste? Head over to...
RIGATONI GNACT GNACT!!!
Simply amazing! - Café Silvium, Stamford. Everyone we talked to recommended this pasta… and we whole heartedly agree. We promise to...
RISOTTO GONE WILD
Silky, Velvety. - Baldanza at the Schoolhouse, Wilton. Excellent Dish. Delicately balanced flavors. Two very nice touches were the...
FRESH HOMEMADE PASTA
Maria's Fresh Homemade Pasta. - Columbus Park, Stamford. Subtle garlic flavor throughout. The peas and fava beans are light. The dish...
WE LOVE BOLOGNESE
The rigatoni was perfectly al dente. - Table 104, Stamford. Al dente rigatoni, with a beautiful Bolognese ragu. The sauce is not too...
HOLY VONGOLE!
Fresh, tasty, and delicious. - Posa, Ridgefield. Seafood can be tricky. So, when it comes to food from ocean (and especially shellfish)...
FRESH MUSHROOMS "ON THE FLY"
Pasquale goes off menu. - Pasquale's Osteria, Norwalk. "Pasquale, what can you make that will pair with this Tuscan Sangiovese?" ...
HOMEMADE SAN MARZANO GUANCIALE
Amatriciana: An example of ‘perfection’. - Bianca, Greenwich. My Italian music professor in college taught me his mother’s recipe and...
PASTA RAGU
If you like your ragu sauce meaty, then head to Aurora in Fairfield. A delicately balanced ragu is a beautiful thing, but sometimes you...