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A CHEESE EMPANADA
Really, you recommend the cheese empanada? - Rincon Taqueria, Norwalk. We would never think to order the cheese empanada, so when it was...
THE SWEET SIDE OF BRIE
Delicious fig compote. - SoNo Wood Fired, Norwalk. If you like your brie nice and sweet, this is the dish for you. The fig compote is...
CHICKEN EMPANADAS
Crispy and a regular favorite. - Alma Bistro, Norwalk. We love beef empanadas, but this chicken empanada came recommended by everybody! ...
FETTUCINI A LA PASQUALES
Fresh basil combines for sumptuous delight. - Pasquale’s Osteria, Norwalk. Wow! I mean vegetables with a fresh basil pop. There’s a...
A CITRUS SYMPHPONY
If you ever order fruit for dessert, this is for you! - Pasta Nostra, Norwalk. Sliced blood orange, light and healthy. The black pepper...
GREEK GREEN GOODNESS
Get your veggies in with this Greek salad pizza on a crispy crust. - Uncle Joe's, Norwalk. Salad on pizza??? Salad on pizza!?!? We...
MORE THAN GAMBAS AJILLOS
A great surf n’ turf appetizer. - Alma Bistro, Norwalk. Alma takes the classic gambas ajillo just that little step further by not only...
FLAT OUT FANTASTIC
Even for those who don't love zucchini, this is EXCELLENT! - Pasta Nostra, Norwalk. All the best parts of the zucchini with an upgrade. ...
BEEF THAT MELTS
Tender and juicy, with garlic, what’s better? - Alma Bistro, Norwalk. Pinchos are always a great test of a restaurant - Alma’s soft,...
SAVORING SAUTÉED SWISS CHARD
Simple and elegant swiss chard. - Pasta Nostra, Norwalk. For those of you who love brocolli rabe - this is a wonderful departure. ...
THIS CHOP IS THE DEEPEST
If you like a BIG CHOP… - Blackstones, Norwalk. As far as pork chops go, this is the thickest pork chop we’ve seen offered in a...
TUNA THAT EATS LIKE A STEAK
Also great as an appetizer. - Blackstones, Norwalk. This tuna entrée is great as a main dish, but it also makes the perfect appetizer to...
THE SWORD AND THE SALSA
Swordfish with a light mango salsa. - Blackstones, Norwalk. For a steakhouse, Blackstones in Norwalk is serving some solid seafood. ...
AN ULTIMATE CLASSIC
Chef Roland does it again... - Bruxelles, Norwalk. Everyone has heard of Julia Child, (well everyone of a certain age, who can forget...
READY TO GO SAILING?
Try the 'Norwalk Nautical' at the Pop-Up Speakeasy. - 57 Upstairs, Norwalk. Light and refreshing. A perfect summer drink featuring...
SIMPLICITY AT ITS BEST!
Burger... 'nuff said. - BJ Ryans, Norwalk When is the whole burger more than the sum of its parts? When it has that "flavor" - Whether...
WHY REINVENT THE WHEEL?
Classic Cocktails done simply. - Appetit Bistro, Norwalk. There is a reason that classic cocktails stand the test of time. As you know,...
FRESH MUSHROOMS "ON THE FLY"
Pasquale goes off menu. - Pasquale's Osteria, Norwalk. "Pasquale, what can you make that will pair with this Tuscan Sangiovese?" ...
FRIED, NO... GRILLED CALAMARI
There's something in the flavor. - Appetite Bistro, Norwalk. Everyone has fried calamari from time to time, but when you have the...
57 UPSTAIRS
A perfectly delicious cocktail at a Pop-Up Speakeasy. - 57 Upstairs, Norwalk. A perfectly balanced cocktail. Fresh muddled blackberries...
VITELLO PARMIGIANI
Pasquales incredible veal parmigiani. - Pasquale's Osteria, Norwalk. When we arrived, Uncle John was at a nearby table. He said,...
WAY MORE THAN JUST CHICKEN
It takes days to taste this good. - Bruxelles, Norwalk. When we asked why the chicken tasted so good, the staff didn’t hesitate to let...
THE TRADITION OF THIN
Thin crust simple pizza. - Colony, Norwalk. 20 years ago, I used to pick up lunch for my coworkers when I was in Stamford. They’ve done...
RELAX IN SILVERMINE
A hidden gem that keeps it simple and classy. - Gray Barns Mercantile, Norwalk. Across the street from Gray Barns (the renovated...
A STYLISH STEAK AND EGGS
Are you ready to eat when you get to brunch? - Siena, Norwalk. The picture says it all. You can get your eggs any style and the steak...
CEVICHE! CEVICHE! CEVICHE!
Full of great citrus and texture. - Harbor Lights, Norwalk. A classic Peruvian dish prepared excellently. The quality of the seafood...
DOWN BY THE DOCKS
On the deck, outside, by the water. - Harbor Lights, Norwalk. Harbor lights is working on all cylinders these days. In addition to the...
NO DILEMMA HERE
If you love a great Rye Cocktail, then there is no "Dilemma", head to Siena in Norwalk. The Gentleman's Dilemma is served with...
WHEN FIRE ROASTS CHICKEN
If you love oven-fired roasted chicken with a delectable sauce, then there's only one place to go. - Siena, Norwalk. Crispy skin, tasty...
NACHOS?! REALLY!?!?
These are the gold standard in Nachos. - Dry Dock, Norwalk. Don't you just hate it when they use cheese whiz, or when they don't put...