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THE "RIBEYE" OF LAMB
If you want an extra juicy lamb chop. - Bar Rosina’s, Greenwich. When this dish arrived at the table it reminded me of the Flintstones...
“PATATAS” OCTOPUS
If you like tapas, you’re gonna love this. - Bar Rosina’s, Greenwich. Whether by design or not, this is a fresh take on the Spanish...
A POTATO SIDE WITH A SIDE OF BACON
It says just potato and onions, but they sneak in the bacon. - Pulpo, Greenwich. The bartender said the potato side was his favorite and...
MAN, OH MAN
What a tasty burger! - Ginger Man, Greenwich. This burger was so good! #1. We love it when a burger is served on a toasted English...
TACO ANY DAY
This is what a taco should taste like and so rarely does. - Happy Monkey, Greenwich. Are you sick of Taco Tuesdays? When was the last...
HOMEMADE SAN MARZANO GUANCIALE
Amatriciana: An example of ‘perfection’. - Bianca, Greenwich. My Italian music professor in college taught me his mother’s recipe and...
TUNA TARTARE - CRISPY RICE
If you like your Tuna Tartare light and tasty then head to East End, Greenwich. The Tuna is light. The Yuzu gives it a little extra...
WINGS JUST GOT BETTER
If you love wings, then I recommend you get the duck wings at the East End in Greenwich. When you think of wings you never think, "I'm...