The rigatoni was perfectly al dente. - Table 104, Stamford. Al dente rigatoni, with a beautiful Bolognese ragu. The sauce is not too...

You’ll have enough to take home for another meal. - Table 104, Stamford. A deliciously fresh sandwich! Tomato, arugula, red onion, with...

Perfected simplicity. - Table 104, Stamford. Boy does chef Chris Kelly make Parmesan and lemon taste like so much more. I don’t know how...