Perfected simplicity. - Table 104, Stamford. Boy does chef Chris Kelly make Parmesan and lemon taste like so much more. I don’t know how...

Fresh, tasty, and delicious. - Posa, Ridgefield. Seafood can be tricky. So, when it comes to food from ocean (and especially shellfish)...

Pasquale goes off menu. - Pasquale's Osteria, Norwalk. "Pasquale, what can you make that will pair with this Tuscan Sangiovese?" ...