BEEF THAT MELTS
Tender and juicy, with garlic, what’s better? - Alma Bistro, Norwalk. Pinchos are always a great test of a restaurant - Alma’s soft,...
SAVORING SAUTÉED SWISS CHARD
Simple and elegant swiss chard. - Pasta Nostra, Norwalk. For those of you who love brocolli rabe - this is a wonderful departure. ...
THIS CHOP IS THE DEEPEST
If you like a BIG CHOP… - Blackstones, Norwalk. As far as pork chops go, this is the thickest pork chop we’ve seen offered in a...