WE LOVE BOLOGNESE
The rigatoni was perfectly al dente. - Table 104, Stamford. Al dente rigatoni, with a beautiful Bolognese ragu. The sauce is not too...
'DELICATELY' SQUASHED
Hazelnuts are always a good sign. - Artisan, Southport. Endive has become a favorite of mine. This dish is beautifully balanced with...
SURPRISINGLY TASTY BRUSSELS SPROUTS
Layered, textured, flavorful. - Nomade, Westport. I’m rarely surprised, but at first look I didn’t think this dish would be as balanced...