MASALA AT IT’S FINEST
20 years later, this sauce is still amazing. - Chef Prasad, New Canaan. We’re not sure what it is, but Chef Prasad does something just a...
BEYOND APPLE
We're still trying to figure out what ingredient puts this over the top. - Olio, Stamford. There is something about this Apple Cobbler...
CHICKEN EMPANADAS
Crispy and a regular favorite. - Alma Bistro, Norwalk. We love beef empanadas, but this chicken empanada came recommended by everybody! ...