Perfected simplicity. - Table 104, Stamford. Boy does chef Chris Kelly make Parmesan and lemon taste like so much more. I don’t know how...

Fresh, tasty, and delicious. - Posa, Ridgefield. Seafood can be tricky. So, when it comes to food from ocean (and especially shellfish)...

Just like grandpa used to make. - Lombardi's, Georgetown. This dish is not on the menu all the time, so call in advance. This artichoke...