ARTICHOKE TERRIFIC
Just like grandpa used to make. - Lombardi's, Georgetown. This dish is not on the menu all the time, so call in advance. This artichoke...
CRISPY SUSHI?
A fun take on Tuna. - Craft 14, Wilton. Crispy? We’re intrigued. What arrives is delightful. Crispy rice cake with ahi tuna on top....
FRIED, NO... GRILLED CALAMARI
There's something in the flavor. - Appetite Bistro, Norwalk. Everyone has fried calamari from time to time, but when you have the...