POTATO GNOCCHI
The hostess said it was the best gnocchi she ever had… and she was right! - L'Ostal, Darien. This gnocchi is silky. The flavor is...
THE "RIBEYE" OF LAMB
If you want an extra juicy lamb chop. - Bar Rosina’s, Greenwich. When this dish arrived at the table it reminded me of the Flintstones...
IL PELLICANO RIBEYE
A delectable ribeye served with an excellent sauce. - Il Pellicano, Fairfield. This ribeye tonight had perfect balance of meat and fat...
TUNA THAT EATS LIKE A STEAK
Also great as an appetizer. - Blackstones, Norwalk. This tuna entrée is great as a main dish, but it also makes the perfect appetizer to...
RIGATONI GNACT GNACT!!!
Simply amazing! - Café Silvium, Stamford. Everyone we talked to recommended this pasta… and we whole heartedly agree. We promise to...
RISOTTO GONE WILD
Silky, Velvety. - Baldanza at the Schoolhouse, Wilton. Excellent Dish. Delicately balanced flavors. Two very nice touches were the...
FENNEL BRINE!?!
You had me at Fennel Brined... - Gabrielle's, Westport. Having never seen fennel brined anything before, we were extremely curious. The...